I've seen where my father went. 2. My mother always wanted to make nougat, but I couldn't achieve it for various reasons. Until one day, Mr. Wang bought a bag of hard nougat from the supermarket. It was hard for adults to bite. My baby bit and d... ...
When I was a child, I was looking forward to my mother taking me to grandma's house. I would certainly wear bright clothes and gallop away like a caged bird. I know. Grandma's family is waiting for me. It's a small feast made of colorful candy. ... ...
Walnuts, sesame and cranberry are three kinds of materials that are more favorite. Walnuts are replaced by peanut kernels. They taste more delicious. Every time we make nougat, children like it very much. Although it's delicious, we should contr... ...
Black sesame. The more you chew, the more fragrant it is. It's not delicious. I make about 15 yuan per person. If you want to make a lot of it, you can double my ratio.
Everyone is crazy about making sugar in the new year. To be honest, what we buy outside is not delicious except for some big brands. But it's hard to avoid adding a lot of things to the big brands. What we make is authentic. It's safe and reassu... ...
The taste of spring. I like pineapple and mango, two kinds of fruits that I think of in spring. Now I see pineapple everywhere. The pineapple stuffing I made is delicious. It's worth trying. -
It's the best way to cook with the freshest ingredients. I bought oysters in Zhanjiang, peeled them on site, and made this delicious dish after returning to Beijing. It's very good.
For the first time, it's delicious. The outer layer of the finished product is golden and crisp. The inner layer is soft, white and tender. A smell of scallion oil and gluten comes to everyone's nose. It's too late for everyone to wait. Grab it ... ...
In the second year of senior high school, I went to Taiwan to perform as a cross-strait exchange angel with my chorus partners. Standing on the stage of the National Father's memorial hall to lead the singing. It's probably something I'll be pro... ...
Beef. Asparagus. Increase muscle and reduce fat. I dare not neglect at all. It's a long way to eat and lose weight
It's been a long time since the net red chicken's wings are wrapped in rice. But I always feel it's terrible to break the bones. That day, when the baby saw the picture of chicken wings and BaoFan, he wanted to eat All right. Fear is more than y... ...
Red and bright roasted wings, wrapped with fragrant fried rice. Every mouthful is fragrant. -
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
The name of coffin board is a little scary at first. In fact, its predecessor is made of western style crispy box and Chinese ingredients such as chicken liver. It is called chicken liver plate. Later, he was improved by a master Xu in Tainan. H... ...
My family has been pestering me to make chicken chops every day recently. They have also specially bought chicken breast meat. OK. Let's do it. It's not too much trouble anyway. The most important thing is to see the expression of the people you... ...
Taiwan's flat food, also known as wonton, is now a popular snack all over the country. Wonton has many names. Most places, such as Jiangsu and Zhejiang, are called wonton. Guangdong is called yuntun. Hubei is called Baomian. Jiangxi is called Qi... ...